Salads & Pickles

Cold Yogurt with Cucumbers

In many Kosovar households, Tarator is treated not just as food, but as a traditional home remedy to help lower blood pressure and cool down the body during intense summer heatwaves.

Red Pepper Relish

True traditional Ajvar requires constant, uninterrupted stirring for up to five or six hours straight over a hot fire to prevent the sugars in the peppers from burning.

Mixed Pickles

A highly prized variation called 'Turshi me Speca e Salcë Kosi' involves pickling mild yellow peppers directly inside thick, salted sour cream, resulting in an incredibly rich, tangy delicacy.

Shepherds Salad

The traditional ingredients of Shope Salatë (white cheese, green peppers, and red tomatoes) coincidentally reflect the exact colors of several historic regional flags, making it a proud culinary symbol.