Desserts
Syrupy pastries, creamy puddings, and festive sweets that end every meal.
Kosovo’s desserts balance Ottoman heritage with modern favorites. Baklava (walnut or pistachio) and revani (semolina cake) are classic syrupy pastries. Trileçe (three‑milk cake) is a popular import. Rice pudding (sutliash), tulumba, and halva are home‑style comforts. Most desserts are very sweet, best enjoyed with coffee.
Glauk grew up in his family's bakery in Prizren. He has judged desserts competitions across Kosovo and believes that the simplest sweets are the hardest to perfect.
Glauk Fazliu
Pastry Baker & Dessert Curator
20 years in traditional sweets
Meet our Expert
Start with these
Traditional dishesh you will find in Kosovo
Çaj mali
Read More
Rakia / Rakija
Read More
Hallvë
Read More
Boza
Read More
Revani
Read More
Kafe turke
Read More
Makijato
Read More
Tulumba
Read More
Kos / Kos i thartë
Read More
Sutliash
Read More
Trileçe
Read More
Dhallë (Ajran)
Read More
Load more
Explore other cateogries
Category
Items
Category
Items
Category
Items
Starters & Meze Category
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.