Sutliaq

Grandma’s remedy for everything. Creamy, comforting rice pudding with a burnt skin that people fight over.

Trileqe

The milk-soaked sponge that took the Balkans by storm. It’s like eating a cloud made of caramel and cream.

Djathë

The Sharri Mountains in a bite. Salty, crumbly, and perfect with just a piece of warm bread.

Sallata

The necessary crunch. You cannot have a heavy meat meal without the refreshing bite of a Shopska salad.

Trofta

If you are near the Drini River, skipping the trout is a crime. Ideally served with boiled potatoes and lemon.

Burek

The classic breakfast fuel. Locals pair it with drinking yogurt (Dhallë), it’s practically a requirement.

Flija

The 'Queen of Pies' takes 4 hours to bake layer-by-layer. It's not just lunch; it's an event.

Qebapa

Don't ask for a menu. Just say 'Dhjetëshe' (Ten) and 'Me krejt' (With everything). You are now a local.

Tava

A bubbling clay pot of comfort. Warning: It comes out lava-hot, so order a salad while it cools.

Pasul

The winter survival dish. If you visit in winter, ask for 'Turshi' (pickles) to match the sourness.

Suxhuk

Not just sausage; a flavor bomb. Order it 'I Pjekur' (Grilled) as a starter to wake up your palate.